The Best Jamaican Rum Cake Recipe

Spouse and i ate this entire cake over the course of several days.

The best jamaican rum cake recipe.

It takes a little planning but it pays off in the long run. Spritz a 10 to 12 cup bundt pan with cooking spray. It is rich and sweet and tinged with that hint of jamaican rum. Do not eat and drive.

Preheat oven to 180 degrees c. It takes a little effort but the outcome is absolutely delicious. To store the cake for a few weeks keep moist by pouring red label wine on the top and wrapping tightly in aluminium foil. Rum cake and the yuletide season go hand in hand.

So if you like the strong taste of rum a golden rum would be fantastic in this recipe. For an extra layer of nutty flavor sprinkle the inside of the pan with almond flour and turn the pan to coat evenly. I live in the u k. Just remember that your darker or golden rums have been aged longer and have a bolder taste.

For storing the cake up to several weeks keep pouring some wine occasionally at its top and keep the cake tightly wrapped in aluminum foil. This will prevent the cake from drying out during the baking process. Now and i have search the internet looking for a good recipe and sharon s is the best of them all. From scratch rum cake recipe tortuga rum cake copycat always order dessert dark rum granulated white sugar baking powder unsalted butter and 14 more jamaican me crazy rum cake hezzi d s books and cooks.

This is a traditional jamaican rum cake recipe. In a large bowl cream together the tararua butter and chelsea white sugar until light and fluffy. Although i had the fruit blended instead of having them in as they were just soaked and i have also added 1 2 bottle of red label wine 1 2 bottle of grace browning and even 1 2 cup more of white rum to my cake. A dense yet moist cake infused with a rum butter syrup that just takes the deliciousness to a whole other level.

More air tends to make cakes fall. Stir in the rum and vanilla. Grease and flour 2 23cm round cake tins. I use white rum in this cake recipe but honestly i think either would work well.

Shake out any excess. Beat in eggs then add rum lime juice vanilla almond essence and lime zest. For those with a sweet tooth like me icing is a must for jamaican rum cake. This easy jamaican rum cake recipe is no exception.

The best recipe i ve tried. Seriously this is one cake recipe worth mastering.